![]() ![]() While waiting for the donuts to cool down, prepare the glaze. Once done baking, allow the donuts to cool down for a few minutes, then unmold and place them on a wire cooling rack, and let them cool completely. Start piping the batter onto the prepared pan, then place the donuts on the center rack of a preheated oven at 350☏ or 175☌, and let them bake for about 10 to 12 minutes or until a toothpick inserted at the center comes out clean. Lightly but thoroughly grease a donut pan, then dust with flour or use a nonstick cooking spray, and transfer the donut batter into a piping bag. Pour this mixture into the dry mixture, then gently fold them together until just combined, add the chocolate chips, and continue to gently fold until just combined. ![]()
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